This 2009 wall calendar features fine art photographs of Maine-raised food by Stacey Cramp. With monthly recipes from local chefs, farmers, and other food experts, this calendar makes a perfect gift for foodie friends, clients, or yourself!

Its life will extend beyond one year as the photos are intended for framing, and the recipes designed to be cut out for your files. Pages are 12”x12”, and a hole punch at the top makes hanging easy.

Recipes range from salads and chutneys to entrees and desserts. Recipe contributors are the talented chefs and bakers at the Maine establishments Anneke Jans, Caiola’s, Chase’s Daily, Cleonice, Eden Vegetarian Café, Francine Bistro, Local 188, Scratch Baking Company and Solo Bistro; the farmers at Crystal Spring Community Farm and Snell Family Farm; and the renowned cookbook author Nancy Harmon Jenkins.

Printed in Maine on paper made from sustainable forests and containing recycled material.

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